Due to the lack of bleed, developers can achieve more vibrant and stronger colors by increasing the amount of coloring. Using Sensient’s micronized dispersion products on coloring foods and natural colors can benefit different fat-based decorations or white chocolate-based chips, often used in cakes, cookies, and other bakery items for a unique look.
If you have any questions regarding natural coloring solutions or you are facing some development challenges, feel free to reach out and request a consultation with our technical experts. Would you like to try our liquid or powder products for your fat-based application? Request a sample
