Color and Flavor Innovations for Bakery Success in APAC

From indulgent cakes to crumbly cookies, visual appeal and taste are key drivers in bakery success. At Sensient, we provide natural color and flavor solutions that bring your baked goods to life—helping brands stand out on the shelf and in every bite.

Our technologies address challenges like heat stability, color bleed, fat-based applications, and flavor retention under baking conditions. Whether you’re formulating vibrant icings, rich cream-filled buns, or flavor-packed cookies, our solutions deliver performance and clean-label appeal.

Key applications: Cakes, cookies, icings, bread, fat-based coatings, fillings.