Webinar Meeting the Titanium Dioxide Replacement Challenge in Food/Beverage Applications

As natural colors become more of a necessity in the food and beverage space, manufacturers are also looking to replace Titanium Dioxide (TiO₂) as a white or opacifying ingredient. This is especially after the declaration by European Food Safety Authority (EFSA) that TiO₂ is no longer considered a safe food additive, regardless of each country’s regulatory stance.